Q (from L.W. in Washington, D.C.): "I'm curious to hear more about your daily life and your job."
A: Since the USAP is paying lots of money
to bring and keep us all down here and they want to keep us out of trouble and
maximize bang for their buck, summer work schedules are pretty intense and keep
us all very busy and tired. Everyone on station works at least 10 hrs/day (with
an hour’s worth of break time), 6 days/week. Lucky for me, since I like a lot
of variety, my work and schedule shift several times during the season. There
are three of us stewards, and we rotate through three work assignments. For the
first 4 weeks here, I was on janitorial, which was mopping lots of floors and
doing lots of laundry on a 7:30am-5:30pm, Mon-Sat schedule. In early December,
I switched to a split shift in the galley. So for 5 weeks, I was working
5am-1pm and 6-7:30 pm—mostly spending my time in the dishpit, but also wiping
down tables in the dining area and maintaining supply and cleanliness on the
coffee/tea/juice/ice cream/cereal line. Now, for the final five weeks of the
season, I’ve switched to the evening galley shift, so I’m doing dishes and the
juice (etc.) line from 11am-9pm, and now my day off is Thursday rather than
Sunday.
Finally, the photo of the day: I took this picture of a sastrugi, which is a snow/ice feature created by the wind. This is a pretty tiny one; they can be enormous and make traveling across Antarctica exceedingly rough. Beautiful, though!
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